Takeaway Chinese Foods All Cooked In Minutes By Chinese Chefs.

Photo List of Chinese food shown on these pages.
Chinese Food as served at a Chinese Wedding Banquet
Home Cooked Chinese Food by a Chinese Family

Wild Card from Robert's Personal Webpages

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Take-out; Take-away;Carry-out Take-out (in North American English and Philippine English), carry-out (in U.S. and Scottish English), take-away (in England, Australia, Hong Kong and Ireland), parcel (in Indian English), or tapau (in Malaysian English and Singlish), is food purchased at a restaurant but eaten elsewhere. The restaurant may or may not provide table service. In the United States and Canada, food ordered this way (especially in fast food) is ordered to go, and in the United Kingdom it is ordered to take away or sometimes to eat out, as opposed to eating in.

In some cases, there are facilities for customers to order food by telephone, fax, or over the Internet, to be collected or delivered. This trend is thought to be on the rise as many small businesses take to the Web to promote their take-outs.

Take-out food is often fast food, but not always so. Whereas fast food carries the connotation of a standardized product from a globalized chain or franchise, take-away outlets are often small businesses serving traditional food, which is sometimes but by no means always of high quality. Examples include neighbourhood fish and chip shops in the UK, Australia and New Zealand; sandwiches sold by delis in the U.S.; kebabs sold in many countries; and the wide range of sausage-based snacks sold from stalls in German cities. Src: Wikipedia.com. '''''